Et Voilà French Bistro Menu

Served with garnishes

Braised candy striped beets, frisée, warm goat cheese, walnuts, balsamic dressing

Bibb lettuce, arugula, shaved garden vegetables, gorgonzola cheese, tangerines, basil-hazelnut vinaigrette

Farro, roasted peaches, fava beans, artichokes, burrata cheese, pistachios, fig and balsamic vinaigrette

White corn & brandy chantilly

Maine lobster, bibb and romaine, shaved vegetable medley tangerine, blood orange vinaigrette

Lobster, wild mushroom, spinach, riesling emulsion

Served with a sauce nantua (not available on friday and saturday)

English peas, white corn, vanilla-butter sauce

Beef tenderloin, grilled lobster tail. risotto cake, tempura asparagus, red wine and lobster sauce

Seared scottish salmon tournedo, roasted okinawan purple potatoes, diced butternut squash, brussels sprouts, sage, yuzu lemon sauce

Seared maine diver scallops, potato-leek galette, mushroom port sauce

Snow crab and shrimp fettuccine, bell pepper, asparagus, riesling sauce

Roasted new zealand john dory, cauliflower mousseline, potato gratin, beurre blanc and pomegranate seeds

Linguine, clams, white mushroom, pancetta, shaved cured egg yolk

Braised beef cheeks, porcini mushrooms, carrot mousseline, roasted fingerling potatoes, huckeberries, cabernet-bourbon sauce

Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce

Hudson valley duck leg confit, pork sausage, pork belly, braised tarbais beans, bacon, vegetable mirepoix

Grilled aspen ridge flat iron steak, french fries, haricots verts, green peppercorn sauce

Australian lamb tenderloin, braised flageolets, panisses, garlic lamb sauce

Roasted duroc pork chop, polenta cake, brussels sprouts, caramelized apples, mustard sauce

Four roses bourbon, yellow chartreuse, suze, sweet vermouth infused ice cube, orange twist

Evan williams bourbon, orange bitters, agave-maple-huckleberry nectar, lemon juice

Hendricks gin, lemon & cucumber juice, simple syrup, aloe chareau liquor, cucumber

Templeton rye, maple syrup, bin port, angostura bitters, cinnamon stick

Pinnacle vodka, lime & pineapple juice, ginger syrup, hibiscus purée, ginger beer, fresh rosemary

Tosco silver tequila, orange curaçao, passion fruit & raspberry purée, habanero bitters

Uncle vals cucumber gin, fresh blackberries, blackberry purée, lime juice, muddled sage

Evan williams bourbon, demerara syrup, bénédictine, peach giffard liquor, angostura bitters, orange & peach bitters, orange peel

Fernet branca, green chartreuse, lime juice, simple syrup, orange peel

New amsterdam gin, passion fruit purée, lemon juice, orgeat syrup

Xicaru mezcal, lime juice, sage simple syrup, cucumber juice, habanero bitters, ginger syrup, honey spice lava salt rim

Usa/amber/.% hints of sun toasted grain, toffee, noble hop aroma

Usa/ipa/.% complex hops, strong citrus, fruit flavor and aroma

Usa/white ale / .% subtle spices with citrus notes, coriander and cloves

France/pale lager/% fruity aroma with notes of citrus peels and spices

(Mezcal)

(U.s.)

(Scotland)

(England)

(England)

(England)

(England)

(France)

(Spain)